Hey guys, it’s Brooke, also known as Miss Meatless Muscle, and I’m excited to share my latest adventure with you all! Back in 2023, I traveled to Tulum, and it was hands down one of my favorite trips ever. Tulum has such a unique vibe compared to other Mexican destinations like Cozumel or Cancun. It’s the perfect blend of relaxation and adventure, with activities like ATV riding, swimming in cenotes, and zip-lining. Mia and I had an amazing five days filled with exploration, shopping, and of course, incredible vegan food.

As soon as we arrived in Tulum, we dove right into the local food scene. One of our first stops was Olivia’s Organic Market, a charming spot with a bohemian vibe. I loved the sand floors and cute swings, and the food was just as delightful. I had a rainbow bowl packed with fresh veggies and a citrus vinaigrette, while Mia enjoyed a vegan pizza with cashew cheese. We also dined at Red Coconut, where we had an incredible mushroom ceviche and guacamole with coconut flour chips. Every meal was a new adventure, from the kimchi sushi at Tora to the plant-based frappuccinos at Raw Love. Tulum is truly a vegan paradise, and I can’t wait to go back and discover even more amazing eats. If you’re a vegan foodie like me, Tulum should definitely be on your travel list!